| <H1> Edits Sep 16 </H1> |
| <H2> The packaged goods market has a problem. We hold the solution. </H2> |
| <H2> The packaged goods market has a problem. We hold the solution. </H2> |
| <H2> Vessl® For You. </H2> |
| <H2> Vessl® is a patented closure and delivery device, which provides instant mixing of ingredients immediately prior to use. </H2> |
| <H2> Your Challenge </H2> |
| <H2> Our Solution </H2> |
| <H2> Opportunity </H2> |
| <H2> Potential applications include food, beverages, nutraceuticals, aeration, hygiene, haircare, pharmaceuticals, chemicals, and much more. </H2> |
| <H2> Differentiation </H2> |
| <H2> Differentiation </H2> |
| <H2> What Vessl, Inc. Offers </H2> |
| <H2> What Vessl, Inc. Offers </H2> |
| <H2> In Market </H2> |
| <H2> Pernod </H2> |
| <H2> Suntory </H2> |
| <H2> Artistry </H2> |
| <H2> Tea of a Kind </H2> |
| <H2> What Sets Us Apart </H2> |
| <H2> Mix Key Ingredients at Point of Use </H2> |
| <H2> Protect Sensitive Ingredients </H2> |
| <H2> Compact and Concentrate Ingredients </H2> |
| <H2> Create a Wow Factor for the Consumer </H2> |
| <H2> Eliminate plastic waste by using a reusable bottle </H2> |
| <H2> The Vessl® can be customized to fit a wide array of base containers to fit brand needs in a sustainable, innovative way. </H2> |
| <H2> In the News </H2> |
| <H2> January 2024 </H2> |
| <H2> The Spirits Business </H2> |
| <H2> October 2023 </H2> |
| <H2> Pernod Ricard Chivas Brothers’ whisky brand </H2> |
| <H2> August 2023 </H2> |
| <H2> Robb Report </H2> |
| <H2> February 2023 </H2> |
| <H2> Japan Today </H2> |
| <H2> December 2021 </H2> |
| <H2> The Silicon Review </H2> |
| <H2> December 2020 </H2> |
| <H2> Food & Beverage Tech Review </H2> |
| <H2> October 2020 </H2> |
| <H2> BevNet </H2> |
| <H2> January 2019 </H2> |
| <H2> Packworld </H2> |
| <H2> July 2020 </H2> |
| <H2> AP </H2> |
| <H2> April 2019 </H2> |
| <H2> Sunset Magazine </H2> |
| <H2> Engage with the Team </H2> |
| <H2> Walter D. Apodaca Jr. </H2> |
| <H2> Founder, Chairman & CEO Vessl, Inc. </H2> |
| <H2> Daniel Montoya </H2> |
| <H2> Co-Founder, COO Vessl, Inc. </H2> |
| <H2> Aaron Harris </H2> |
| <H2> Senior Vice President Operations, Vessl, Inc. </H2> |
| <H2> Tatianna Apodaca </H2> |
| <H2> Director of Marketing and Sales </H2> |
| <H2> Jeff “JK” Kelley </H2> |
| <H2> Chief Innovation Officer, Vessl Inc.
Founder of Sanük </H2> |
| <H2> Let’s Collaborate & Innovate. </H2> |
| <H2> Learn how we can work together. </H2> |
| <H2> 1858 East Encanto Dr, Suite 102 Tempe, AZ 85281 • 1.855.454.4966 </H2> |
| <H2> [email protected] </H2> |
| <H2> Vessl For You </H2> |
| <H2> Team </H2> |
| <H2> Capabilities </H2> |
| <H2> In Market </H2> |
| <H2> In the News </H2> |
| <H2> Contact </H2> |
| <H2> Sign up for our newsletter. </H2> |
| <H2> © 2023 Vessl® All Rights Reserved. </H2> |
| <H2> Let’s Collaborate & Innovate. </H2> |
| <H2> Learn how we can work together. </H2> |
| <H2> Vessl Privacy Policy </H2> |
| <H2> 1. Information We Collect </H2> |
| <H2> 2. How We Use Information </H2> |
| <H2> 3. How Information May Be Shared </H2> |
| <H2> 4. Protection of your Personal Information </H2> |
| <H2> 5. Data Transfers </H2> |
| <H2> 6. Basis for Processing - European Union Residents </H2> |
| <H2> 7. Email Notifications </H2> |
| <H2> 8. Retention </H2> |
| <H2> 9. Personal Information Requests - California and European Union Residents </H2> |
| <H2> 10. Questions, Comments, or Complaints </H2> |
| <H2> 11. Updates and Changes to this Privacy Policy </H2> |
| <H2> Press </H2> |
| <H2> Silicon Review </H2> |
| <H2> AP News </H2> |
| <H2> Yahoo Finance </H2> |
| <H2> Bevnet </H2> |
| <H2> Bevnet </H2> |
| <H2> Packaging World </H2> |
| <H2> Sunset </H2> |
| <H2> Food & Beverage Technology Review </H2> |
| <H2> Frequently Asked Questions </H2> |
| <H2> What are the advantages of using Vessl®? </H2> |
| <H2> Is Vessl® compliant with food
contact regulations? </H2> |
| <H2> What size of bottleneck or thread
does Vessl® require? </H2> |
| <H2> Can Vessl® withstand sterilization? </H2> |
| <H2> What volume of active ingredients can
be stored in the Vessl™ chamber? </H2> |
| <H2> Can customers have their own unique looking
Vessl®? </H2> |
| <H2> How do I fill and pressurize Vessl®? </H2> |
| <H2> Is Vessl® recyclable? </H2> |
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Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.