| <H1> FOUNDER CHAIRMAN AND MANAGING DIRECTOR </H1> |
| <H1> MISSION AND VISION </H1> |
| <H1> Farm to Fork Traceability </H1> |
| <H1> Shrimp Farms </H1> |
| <H1> Our Products </H1> |
| <H1> Shrimp Feed </H1> |
| <H1> Broodstock Multiplication Centre </H1> |
| <H1> Global Presence </H1> |
| <H1>
Mauritius
</H1> |
| <H1>
UAE
</H1> |
| <H1>
Bangladesh
</H1> |
| <H1>
Srilanka
</H1> |
| <H1>
Thailand
</H1> |
| <H1>
Myanmar
</H1> |
| <H1>
USA
</H1> |
| <H1>
UK
</H1> |
| <H1>
Europe
</H1> |
| <H1>
Saudi Arabia
</H1> |
| <H1>
Africa
</H1> |
| <H1>
China
</H1> |
| <H1>
South Korea
</H1> |
| <H1>
Australia
</H1> |
| <H1>
Madagaskar
</H1> |
| <H1>
Vietnam
</H1> |
| <H1>
Japan
</H1> |
| <H1> Processing and Export </H1> |
| <H1> Resource </H1> |
| <H1> Annual Returns </H1> |
| <H1> Recent Post </H1> |
| <H1> Office Address </H1> |
| <H1> Contact Us </H1> |
| <H1> Social Links </H1> |
| <H1> Events </H1> |
| <H2> BMR Group </H2> |
| <H2> SHRIMP FARMS </H2> |
| <H2> Shrimp feed </H2> |
| <H2> BMR Processing Plant </H2> |
| <H2> Raw Vannamei Headless, Shell-on Shrimp (HLSO) </H2> |
| <H2> Raw Vannamei Peeled, Deveined, Tail-on Shrimp </H2> |
| <H2> Raw Vannamei Peeled, Deveined, Tail-off Shrimp </H2> |
| <H2> RAW VANnameI EASY PEEL SHRIMP </H2> |
| <H2> Raw Vannamei Headon, Whole Shrimp (HOSO) </H2> |
| <H2> Raw Vannamei Nobashi EBI </H2> |
| <H2> Cooked Vannamei Peeled, Deveined, Tail-on Shrimp </H2> |
| <H2> Cooked Vannamei Peeled, Deveined, Tail-off Shrimp </H2> |
| <H2> Cooked VANnameI EASY PEEL SHRIMP </H2> |
| <H2> Cooked Vannamei Headless, Shell-on Shrimp (HLSO) </H2> |
| <H2> COOKED VANnameI HEADON, WHOLE SHRIMP (HOSO) </H2> |
| <H2> Cooked Vannamei Nobashi EBI </H2> |
| <H2>
A SEA FOOD SAGA
</H2> |
| <H2>
Global Aquaculture Industry Overview
</H2> |
| <H4> BMR group of Industries is a vertically integrated group of companies thatprovides end-to-end solutions to Shrimp farmers with the highest degree oftransparency and honesty. </H4> |
| <H4> BMR shrimp farms are dotted along the coasts of India in Andhra Pradesh, Tamil Nadu, Odisha and Gujarat. Shrimp culture, which started from a mere 25 acres in 1991 and has increased manifold to a whopping 900 hectares along with 500 hectares, under contract farming. </H4> |
| <H4> BMR Industries </H4> |
| <H4> bmr exports </H4> |
| <H4> claswin sea foods </H4> |
| <H4> iskapos fresh chops </H4> |
| <H4> BMC </H4> |
| <H4> Hatcheries </H4> |
| <H4> Farms </H4> |
| <H4> Feed </H4> |
| <H4> Aqua Health Care </H4> |
| <H4> Processing & Export </H4> |
| <H4> BMR Harvest Gold </H4> |
| <H4> BMR Spectra </H4> |
| <H4> BMR Bharosa </H4> |
| <H6> Size range: 8/12 thru 71/90 </H6> |
| <H6> Freezing – IQF, Block </H6> |
| <H6> Brand – BMR gold </H6> |
| <H6> Size range: 8/12 thru 71/90 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 8/12 thru 110/130 </H6> |
| <H6> Freezing – IQF, Block </H6> |
| <H6> Brand – bmr classic, BMR gold </H6> |
| <H6> Size range: 13/15 thru 51/60 </H6> |
| <H6> Freezing – IQF, Block </H6> |
| <H6> Brand – bmr classic, BMR gold </H6> |
| <H6> Size range: 10/20 thru 60/70 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR gold </H6> |
| <H6> Size range: 16/20 thru 26/30 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
| <H6> Size range: 13/15 thru 91/110 </H6> |
| <H6> Freezing – IQF </H6> |
| <H6> Brand – BMR classic </H6> |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.